RECETAS - "Towed arrows"

Hey, everybody, how you doing? I wanted to try a new recipe, to imitate the taste of fried squid legs and I have to tell you that the texture is quite similar. So if you're a vegan and you want "no fried fish" feel free to try this recipe.

INGREDIENTS Oyster mushrooms marinated overnight in lemon, nori, garlic and parsley. Chickpea flour

• We put olive oil in a pan and wait for it to get hot.
• While we batter the mushrooms in chickpea flour and fry them.
• I like to put a paper towel to absorb the extra oil and serve it with a squeeze of lemon or a vegan mayonnaise.

 

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