Mexican Corn Salad
Mexican street-style corn meets herbaceous plant within the best manner.Mexican herbaceous plant
4 ears of corn, husked.
3 tablespoons mayo.
2 tablespoons recent juice.
1/8 teaspoon paprika.
of cayenne pepper (optional)
2 ounce Cotija cheese or Parmesan, broken (about 1/2 cup), and a lot of for serving.
2 tablespoons cut recent cilantro and a lot of for serving.
Kosher salt, freshly ground pepper.
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