Caramel and Berry Pavlova
A recipe to amaze your loved ones! You have to try it.
INGREDIENTS
Serves: 8-12
6 egg whites
375 grams caster sugar
2½ teaspoons cornflour
2 teaspoons of vinegar
1 teaspoon of vanilla extract
Mixed berries
Preheat the oven to 180°C/350°F and line a baking tray with baking parchment. Beat the egg whites until satiny peaks form, then beat in the sugar slowly until the meringue is stiff and shiny.
Sprinkle the cornflour over the meringue, then add the vinegar and vanilla extract.
Gently fold until everything is thoroughly mixed in. Mound onto the lined baking tray in a fat circle approximately 23cm/10inches in diameter, smoothing the sides.
Place in the oven, then immediately turn the temperature down to 150°C/gas mark 2/300°F, and cook for 1 hour.
Remove from the oven and leave to cool, but don’t leave it anywhere cold as this will make it crack too quickly. It is better to leave it inside the oven during the night, to avoid cracking.
Put the pavlova onto a large plate.
Beat the boiled condense milk to soften, put it on the pavlova and let it fall on sides (maybe you don't need to use all of the condense millk). Then prepare your mixed berries, and place them on top.
Finally, enjoy! :)
*** Don't be disappointed if the pavlova crack, it may happen a few times, but the flavor always overcomes the appearance. ![Pavlova.jpg]
Hello!
It looks beautiful and yummy!
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