Easy to make Filipino chicken adobo!! You're gonna love it!!

Aloha fellow STEEMIANS!!

So, this is a dish that I am very proud of, as I come from Filipino descent. This is a traditional Filipino favorite, of which I've given my own touch of flavor and style of cooking, hope you will give it a try!

Chicken Adobo Recipe
Serves about 2–4 people as part of a meal | Prep Time: 5-10mins | Cook Time: 45 mins

Ingredients:
1/2cup (65 ml) soy sauce
1 cup (125 ml) white Filipino cane vinegar, or distilled white vinegar
6–8 cloves garlic, smashed with the side of a knife and peeled
1 teaspoon whole black peppercorns(or grinded)
4-5 bay leaves
6 skin-on, bone-in chicken thighs (which are my favorite)or wings and legs for more of an appetizer proportion😊

1.Place the soy sauce, vinegar, garlic, black peppercorns, and bay leaves in a large, nonreactive sauté pan, and then place the chicken thighs, skin side down, into the pan. Place this in the fridge to marinate overnight🌝

It's the next day now! Ready to cook dinner? Here we go!

1. Pull your marinated dish out out of the fridge and place right to the stove. Bring the liquid to a boil over high heat, and then cover and simmer over low heat for 20 minutes. Turn the chicken over, and then cover and simmer for another 10 minutes.

1. Remove just the chicken and broil the chicken in the oven until its almost crisp....this will also give your chicken a nice almost golden brown color.
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1. While the chicken is broiling, uncover the pan, and then increase the heat to high for about a quick minute and return the sauce back to about a medium heat. At this point you can add some water to taste(this will lighten the flavor.

Once you have a nice sear from the broil you can add the chicken back to the sauce for about 2 more minutes.

Serve over a bed of steamed white rice. Garnish with fresh or dried parsley.

Finally ENJOY!!

Thanks for checking out my recipe!
Much love n AL🌺HA!
Spread da Love Yo! ❤💛💙