Liqueur to the basil
The liqueur to the basil even if it will seem a strange and unusual, it is a good digestive, from the fresh and aromatic taste, from the bright green color and an hard perfume.
The liqueur to the basil is a good digestive and he is often served fresh from the refrigerator or with some ice, we in family love it a lot , served with a skin of lemon.
To realize indeed one of them excellent can be used some fresh and perfumed basil in degree to give a liqueur digestive kind if served cold.
Buon Appetito
Ph. Pablito
Jey buddy... Looking pretty nice. What does it taste like? Just basil / lemon combination?
What else is it made of?
alcohol 95% 400ml; water 300ml; sugar 300ml.
These are the ingredients to realize it.
40 leaves of basil in the alcohol are dipped for 10 days and him it allows to rest in a dark and fresh place, then it is filtered, he allows to rest for 5 days in the refrigerator and then it is able tasted 😏😏😏
Sounds pretty easy... think I will give it a try 🤔
What type of alcohol is recommended? Vodka?