You are viewing a single comment's thread from:RE: Sous vide pork :)View the full contextView the direct parentoutwalking (52)in #food • 7 years ago I certainly will. Thanks for the lesson. Enjoy your evening.
Meanwhile you did?
I did, it turned out great. Very moist. I tried it with a pork roast, I cut it into slices about a 1/2 inch thick and I cooked it for about 1/2 hour. I will be using this technique more. Thank you.