Some cake recipes created around the world
After eating food, we can find dessert or confectionery to satisfy the taste. Pudding, brownies, cakes, ice cream or fries - any sweet food that meets our food is called dessert. There is a nice word about dessert.
# "Desserts is sweet because it's just the descending order of 'stressed'
Therefore, it is necessary to say that dessert is one of the most important food items in the life of a dietary diet, without which food should not be accustomed. Today we have organized several dessert items that are famous all over the world.
1. Smore cake in a jar
The word smore has come from "some more> s'more. This is a very popular event in America and Canada. National Smoras Day is celebrated on 10th August. This recipe was found in the 1920s by a recipe book from Campfire Smor's Company, named Graham Crackers Sandwich. Graham crackers are a biscuit that is used in many countries around the world to make cheeses.
Whatever it takes
*Half a cup of biscuits
*200 g butter
*One pinch of salt
Heat the oven at 350 degree temperature. Biscuit mixed with grams, butter and salt until it softens the mixture to the full melted butter. Brush butter or oil in a jar. Then with the help of a spoon, put the mixture in the jam.
*2 cups flour
*One-quarter cocoa powder
*Half a teaspoon baking soda
*A cup of molasses sugar (brown sugar)
*1 egg
*1 teaspoon vanilla essence
*Half cup milk
*Half cup milk
*Half cup melted butter
*2 tablespoons perfume yogurt (dense)
*One bag marshallo
Make frequent mixtures of eggs and sugar in a container. Then mix it with milk, sour, butter, vanilla essence. Then pour the dry ingredients together. Keep stirring until it is mixed together. Now that junk has saved the previous part, pour this mixture a little bit with the help of spoon. Do not pellet until half of the jar is filled up. Now give one and a half cups of water. Bake 30 minutes to keep the mouth open.
Spread the marble on it while the cake is hot. Then leave the oven for 1 to one and a half minutes so that the mishap is spreading in the melt
Smore cake in a jar; Source: sugarmamacook.com
Diameter, it was a nice dessert!
2. Mayor Lemon Bars
As already mentioned, the Meyer Lembe is actually a hybrid-type lemon. These lemons are usually found in China. Its taste is different from other levos, a little sweet. It is larger in size and its shells are thin. Look like mango lime like orange lime. In the 20th century, Frank Meyer first discovered this lemon and named it after his own name. It is assumed that this lemon bar has originated from China, although there is no such history.
Although this lemon is not near the hand, it is possible to make this confection from other lemons.
Whatever it takes
*A cup of soya flour
*Semi-cup refreshing grain sugar
*Half cup thick granular sugar
*One pinch of salt
*8 tablespoons of butter (hardened by frying and 8 pieces)
Spread two aluminum foil paper in 9-inch quad-sized containers. Mix flour, sugar, salt and processed processor in two seconds. Then add more eight to ten seconds with butter. Pour the mixture into the container. Keep frying for 30 minutes
*7 egg yolk
*Two eggs
*A cup of sugar (for cakes)
*3 cups lemon juice
*3 tablespoons of solid milk
*Half teaspoon salt
*4 tablespoons of butter (frozen and frozen 4 pieces)
Mayor Lemon Bars; Source: shperatic.com
Heat the oven at 350 degree centigrade temperature. Mix egg yolk, sugar, eggs and lemon juice together in a bowl and make the foam. Add butter and keep stirring for 6 minutes at 160 degree temperature. Then cool the mixture into a steel container. Once cooled, add the coriander and pour the whole mixture into quadruple vessel. Bake for 10 minutes. Spread sugar before serving (optional).
3. Butterfinger cheeshell bars
Butterfungara is a type of chocolate that was first made in Chicago in 1923. This cake is made from this chocolate, but if you do not get this chocolate, you can make the recipe with another chocolate.
Materials
*Half cup butter (melted)
*Half cup brown sugar
*1 egg
*Half spoon vanilla essence
*A cup of flour and two tablespoons flour (separated)
*Separate half a cup of chocolate chips and half of it
*5 butterfly or any other chocolate bar
*8 oz cream cheese
*Half cup white sugar
Put an aluminum foil paper around an inch of space around the pan to make the cake. Heat oven at 375 degrees.
Butterfinger cheeskek bar; Source: Sugar and cream
Chocolate Chips Layer
Mix brown sugar, eggs and vanilla with butter. Add a cup of flour and chocolate chips to it. Pour the mixture into pans.
Cheesyake
Blend cream cheeses, white sugar, an egg and a little vanilla asses together.
Finally, pour the chocolate chips into the pan. Put chocolate bar one by one. Pour the dough into the chewing gum. Spread the top half cup chocolate chips. Bake 30 to 40 minutes at 375 degree temperature. Then enjoy the soft fun and very delicious Butterfinger cheesake bars.
4. Buttercake peanut butter cake
Whatever it takes
*400 grams of butter
*1 cotta peanut butter
*1 table spoon vanilla acnes
*4 eggs
*3 cups brown sugar
*Two and a half cup flour
*1 tablespoon baking powder
*Baking 1 tablespoon baking soda
*Semi-table spoon salt
*A cup of whey
Buttercake peanut butter cake; Source: The kitchen Addiction
Mix all remaining fluid components and dry ingredients except whey. Then mix two ingredients together. Take a cup of cake and mix half a cup, then take a full mix of it in a bowl. Bake 25/35 minutes at 350 degree centigrade temperature.
You can give a layer of peanut butter and peanut biscuits on top of it. To make the choice, this delicious cake made from you.
5. Mint oreo cake
Water is coming to hear the name, is not it? It's really fun to have a cake. It's great to see this cake made from chocolate and mint combinations. Let's see what it takes to make this cake.
*200 g butter
*5 oz dark chocolate
*1 cups cup yogurt
*1 cup sugar
*3 eggs
*1 cup flour
*Half cup cocoa powder
*Half a teaspoon baking soda
*Half teaspoon salt
*1 teaspoon baking powder
What else needs to be
*Mint frosting (note below recipe)
*One packet mint oreo biscuit
Heat the oven for 350 degree heat. Take two 9-inch-size cake pan. Mix yogurt, butter and chocolate together. For this you have to heat light. The dark chocolate melts in it. Mix eggs, sugar and vanilla in separate containers. Mix well with the chocolate mixture. Mix the remaining ingredients together. Spread the cake mixture in two equal parts in two separate panes. Bake for 15 minutes.
Mint oreo cheesecake; Source: bostongirlbakes.com
When the cake is ready, cool it completely. Make a small piece of broken brooch by breaking it. After frying mint, spread the oven biscuits.
Mint Frosting Recipe
*8 oz cream cheese
*2 cups butter
*2 tablespoons extract of mint
*3 green green color coloring
*3 cup refreshing sugar
First chop the cheeses and butter thoroughly. Then add half a cup of sugar and sprinkle it. Mix florets and food colorings of mint until they are made of dense worms.
If you want to spread more chocolate on the cake before serving. Serve refrigerate and then serve.
Oh my God I want, they look delicious and the presentation is great
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