Picnic Sandwich

Substance

ingredients:
1 (8 or 9 inches) crushed grated bread
2 small chocolates
1 large eggplant, long slices
Salt and pepper
1 (8 oz) Jar pesto or 9 tablets (preferably with pamasan)
2-3 tablespoons olive oil
10 breeders freezers, pancakes and dried
8 oz freshly mozzarella, low fried or sliced
Directions Method:
Make a little medium heat over medium heat and grease a little. Work on the bench, heat the ointment and eggplant until it is cooked and become a grill mark on both sides. Season with salt and pepper by going to the Grill Reserve
Meanwhile, cut a very high bread stitch and do not dig the bread until you get the hollow center. Using a small spatula, spread the entire pisto inside the tooth with the top piece. Begin laying sandwich layers, as you keep an item of food, zucchini, spinach, cheese and continue until you continue to use the full fill. Put the bread on the bread and wrap it in foil. Bring the finished bag in a picnic, or keep it in a 350 ° oven for one hour, until the cheese does not melt and the sandwich is hot. Cut the shoe and have fun!