Hello, I will only show you some photos to see the Christmas gastronomy of my beloved VENEZUELA. Soon I will present their recipe as my mother taught it, so that they dare to prepare it.

With the elaboration of the HALLACA, if we spend long hours in the kitchen, but it is well worth the effort, since this multi-tasting delight combines exquisite flavors and aromas within its ingredients, which makes it irresistible for those who have the pleasure and pleasure of visiting and Try this typical Venezuelan dish.

Many do not wait for the month of December to prepare them. Since the month of September we began to acquire their ingredients and prepare our first ration of the year ...

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YOUR MOMENT ARRIVED I POST MY FAMILY RECIPE ..