Thai-Style Omelette - @waybeyondpadthai's Three-Ingredient Recipe

MyTurn - What is it?

Before I get to the omelette, let me tell you about MyTurn.

Oftentimes, we see a post about a recipe or a project that catches our attention. We think about making it and sometimes even leave a comment that we would try to make it. But then we get busy or maybe we forget about it. However, there are those occasions when we do make it. This is MyTurn. It’s when you get your turn to recreate it; put your own spin on the recipe or the project. It's a great way of acknowledging the original creator's work or a way to show how someone has inspired you.

Let's show our appreciation for original content creators by using the #myturn tag.

Back to the Thai-Style Omelette

This recipe is based on @waybeyondpadthai's entry for Week #2 of the Cook with Us contest. The theme was three-ingredient recipes. Check our her entry and more importantly, watch her really entertaining video here.

If you haven't heard of Cook with Us, it's a contest hosted by yours truly @offoodandart, @chefsteve and @pandamama. It's a fun way to learn and engage with fellow foodie Steemians. For more information, click here and browse through the different posts. Check out the Post Your Entry postings for the schedule and calendar of themes.

Going back to @waybeyondpadthai's omelette, the three main ingredients are eggs, chicken and basil.

The seasonings used for the recipe are fish sauce and oyster sauce. They are considered free ingredients and therefore do not count towards the three ingredients. I added chili oil to give the omelette a little kick.

Check out @waybeyondthai's original post for the recipe.

I decided to use my mini pans to make smaller portions of the omelette.

Ladle the omelette mixture into the pan(s).

This one shows the edges starting to brown and almost ready to be flipped over. I wanted it crispy just as @waybeyondpadthai made hers so I let it sit for a while.

Flip the omelette over when one side is brown and crispy. Cook the other side. Look at that nice crust!

Here are some from the first batch.

Serve with steamed rice.

What a delicious meal! So quick to make and so easy too. Try it out yourself and let me know what you think.

Thank you @waybeyondpadthai for sharing your recipe! I'd definitely make it again and will try other variations in the future. Please check out her page and follow her for more recipes and great videos.

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Check out my other #myturn posts

@leelektrik's Lettuce and Courgette Soup

@michellectv's Vodka Buck Cocktail

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Bon Appetit!

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Please check out the Cook with Us Contest hosted by @offoodandart, @chefsteve, and @pandamama, where we can all gather and learn from one another about food and cooking.