This meal looks amazing.

Here is another one to try:

Pad See Ew (literally: “stir-fried soy sauce”) is a popular Thai and Lao noodle dish. It typically uses Chinese broccoli, a dark leafy green vegetable that has a stronger and slightly more bitter flavor than the common broccoli. Combined with slightly sweet mirin and spicy birdseye chilis, this quick and flavorful dish is a winner.

Ingredients: 8 oz Flank steak, 2 Bird's eye chilies, 8 oz Chinese broccoli
2 Cloves Garlic, 1 Small Piece Ginger, 1 Lime, 1 Bunch Mint, 2 tbsp Hoisin sauce
2 tbsp Mirin and 2 tbsp Soy sauce

You cook it in roughly the same way.