How to Make fried fish eggs

Material :

- fish

-  Sago flour 

How To Make 

-  Rinse fish thorough cleansing and bone exiled to the content. 

-  Enter the contents of the fish in a dish for thinly sliced, Put a little hit ice and salt. 

-  Combine the fish with corn starch contents. squeezed with compassion so to this. 

-  Sow a little flour on the chopping block and pellet already stretched. 

-   Boil until cooked hollow , curious cook to not, if it arises meaning already cook. 

-   Finally, ready already hollow. May be eaten alone or fried. 

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source by : resepi masakan mak kata