Quick cake that will win everyone! Very juicy, gentle, melting in the mouth!

Sweet cherry cake. It is very soft, delicate, delicious cake, just melts in the mouth. It is made from simple easy-to-access products and easy to prepare.

2 pieces Egg
200 g Sugar
250 ml Kefir (curdled milk or sour cream)
1/4 tsp Salt
1 tsp (hydrated) Soda
60 g Bread cherry
160 gr Flour
400 g Sour cream 25%
3-4 tablespoons sugar (or powdered sugar)

In a bowl, break 2 eggs, put 200 grams of sugar, grate it well, infuse 250 ml of kefir, add a little salt, put 1 tsp. soda, we extinguish it with vinegar, we mix everything.

Add the dried ground bird cherry 60 gr, can be replaced with cocoa, add 160 g of sifted flour and mix whisk, until uniform, so that there is no lumps. The dough is divided into 3 parts.

The form is lubricated with oil, poured out the third part of the dough, and bake in a preheated oven at 180 degrees for 10-15 minutes, we check the readiness with a wooden skewer. So we bake 3 skin.

The crusts are ready to prepare the cream. Put in a bowl 400 gr Sour cream fat 25%, add 3-4 tablespoons. sugar powder and mix the whisk, the cream is ready. We collect the cake. We pour chocolate icing.