BACON CHEDDAR BREAD

 

Description

You'll want to make sure you wrap it tight

Details

Cooking Time:20Recipes Makes:12Calories:238Carbs:22.1Fat:14.3Protein:9.8

Ingredients

 

• 1 (16 ounce) loaf baguette-style French bread or French loaf
• 1/2 (8 ounce) package shredded sharp cheddar cheese (1 cup)
• 1/2 cup butter, softened
• 1/3 cup cooked bacon pieces
• 2 medium green onions, sliced (1/4 cup)
• 2 teaspoons yellow mustard
• 1 teaspoon lemon juice

Directions

1. Preheat oven to 350 degrees F. Use a serrated knife to cut bread crosswise into 1-inch slices, cutting to but not through the bottom crust.
2. In a small bowl, stir together cheese, butter, bacon, green onions, mustard, and lemon juice. Spread mixture between slices of bread.
3. Wrap loaf in foil. (Make sure it's tight so the toppings don't fall to the bottom)
4. Bake for 15 to 20 minutes or until bread is heated through and cheese is melted.