Norwegian Wraps with Salmon and Salad

Wraps in different versions have become one of our favourite lunches at the moment. It is quite healthy and super easy to make. This Norwegian Wrap with Salmon is a very tasteful one.

(Picture from kk.no).

Salmon is the most valuable freshwater fish in Norway and is one of the most traditional Norwegian dishes - here made in a not so traditional way:

Fresh lettuce- and ruccola salad from our garden, with a little paprika and sour cream dressing.

Fried Salmon spiced with lemon pepper.

Ready to wrap.

The final result - topped with some hot sauce and sunflower seeds.