Moss Pudding

How to make a moss pudding is actually very easy and practical. But there are a few tips for beautiful moss results and mrewul like a real green moss. That is by using the original thick coconut milk from the grated old coconut, instead of using instant coconut milk. Because I think if the use of instant coconut milk the moss less good. Unlike if the mother uses the original thick coconut milk, the result is very beautiful and interesting.

Let's try ..

Materials of Moss Pudding:

Plain swalow agar 1 pack
Sugar 150 grams (if less sweet can be added according to taste)
Egg 1 item
Rican thick 125 milli liters
Water 350 milli liter
Pandanus 350 milli liter (from 12 leaves of pandanus and water, then strain)
Pasta Pandan to taste (skip if not like)
A pinch of salt
Water lemon feeling to taste
Step Making Pudding Moss Green Pandan:
First shake off the eggs and water lemon flavor.

Next mix all ingredients, cook over medium heat while stirring constantly. Cook until bubbly, then reduce the heat. Wait until the coconut milk breaks and form the moss by itself. Turn off the fire.

After that print the dough gelatinous moss / pudding moss into the mold pudding that had previously been in bahasi water. Wait until the steam is gone, then cool into the refrigerator.
Serve homemade moss pudding while cold, Nyam !!