Chinese food, tianjin breakfast jianbing fruit, eat it.

Hello,dear steemians! 

Jianbing fruit, as a traditional snack in tianjin, is the sustenance and pride of tianjin people. In recent years, across the country and around the world, street food has become a boutique dish, sold in New York City's times square and served at Michelin restaurants.

Since the establishment of the acropolis in the Ming dynasty, tianjin has become a commercial center in the Ming and qing dynasties. Although jianbing has a history of more than one hundred years in tianjin, the original origin of jianbing is derived from the deep-fried dough sticks in shandong province, which were involved in scallions and jiangnan.

The traditional tianjin pancake is made of mung bean flour pancake, beaten with eggs, rolled up with Fried dough sticks or crunchy "labyrinth seals". Each place improved the material such as bacon lettuce of ham flesh pine after adding, although be not authentic, but flavour is distinctive.

As a tianjin native, figuring out how to restore the taste of his hometown, I developed such a recipe. The operation is not difficult, the raw materials are common, together to comfort the stomach away from home for a long time.

The materials

Main ingredients gluten flour 60g corn flour 60g water 250ml mung bean flour 60g egg 5 g salt 3g

2 tablespoons dried bean curd, 1 small piece of sugar, 1 small spoon spicy sauce (oil), 1 small spoon lettuce, a little green onion, a little cooked sesame, a little ham, a little amount

Energy five grains - pancake fruit method

1.

All-purpose flour: 60g mung bean flour: 60g corn flour: 30g placed in a large bowl, mixed with water to make batter, while pouring water, stirring

2.

Mix the batter and let stand for 20 minutes, while cutting the scallions, preparing the sesame seeds, eggs, Fried dough sticks and ham

3.

Noodles sauce (big sauce) 2 big spoon, Lao gan ma half spoon, beancurd a small piece, sugar 1 small spoon, hot sauce (oil) a small spoon, good sauce

4.

Preheat the electric baking pan to the middle range, use a big spoon to scoop out the batter and pour it into the center, then spread it out with the hanging plate. The action should be even and not too fast

5.

In the middle of the eggs, quickly use the board to spread

6.

Sprinkle with scallions and sesame seeds

7.

After the batter and egg are set, scrape the pancake from the side with a hanging board to separate the pancake from the electric pancake and turn the pancake quickly

8.

Turn over and brush the sauce on half of the cake. Arrange lettuce, ham and Fried dough sticks

9.

Fold up three times, from the middle to the pot

Cooking techniques

1, youtiao is bought ready-made, if not in China, foreign supermarkets salad area for foreigners to mix salad Fried dough crust can replace the crisp, study circle also derived Fried wonton skin pizza crust or their own Fried noodles to do the method of crisp.

2. The traditional tianjin pancake is mainly made of mung bean flour, which tastes tough and fresh. If you like the soft and glutinous taste, you can increase the content of flour.

3, add sugar can be in and noodles sauce (or big sauce) bitter feeling, so indispensable.

4, spread the cake over medium-low heat.