A Delicious Pasta And Shrimp Dish (Exclusively for Steemit)

    This inspiration came to me one late night reviewing an article from Michelin, one of the most well-known food reviewing organizations in the world. Some of the most famous restaurants are reviewed by this organization. Of course the dishes of this restaurant is very expensive, but I was inspired to create a  practical dish for any person. I believe the star in this creation is just the right combination of flavors of the lemon, wine, garlic, and cheese providing a very interesting slight garlic backdrop with just a slight hint of an acid edge.    This dish is quite easy for anyone to make, I hope you enjoy, and look forward to your comments.   

  Ingredients

(½ #) shrimp (15 shrimp)

(16 each) clams, wash first

3 garlic clove slice

(3 tbsp.) butter

(2 stems) green onion

3 tsp feta cheese (or parmesan cheese)

8 oz. noodles

¼ cup white wine

(6 cup of water)

(3 tbsp.) olive oil 

(1tsp) lemon juice

1 ½ tsp Salt

¼ a tsp black pepper

1 bowl of ice water

 Directions  In a sauce pan bring to boil 6 cup of water add one table spoon of olive oil, pinch of salt and noodles, cook 5 to 6 mint. When pasta is ready, strain the water, and places the pasta in the bowl of ice water.  In the meantime, in a sauce pan add 2 tbs. olive oil, heat to medium temperature adds clams and cook for 2 minutes, add the shrimp, garlic, and white wine. Cook for additional 2 minutes, add butter, lemon juice, and feta cheese, a pinch of salt and green onion. Cook until ingredients are well mixed together, then add noodles to the sauce and mix together and serve while hot.