MAKE ITS OWN REESE - CHOCOLATE COCAHUTE BUTTER

A recipe 100% American, which allows to make reese (chocolate confectionery and cocachutte butter) home.

For all the French who do not have the chance to buy Reese, I propose today to make them oneself, and to feast.

Recipe for 12 reese

Preparation time: 15 minutes

Cooking time: 0 minutes

Total recipe time: 1 hour

Customer rating: 4.3 / 5 - 3430 reviews

Ingredients for Reese

- 330 g (11.5 ounces) of milk dessert chocolate or chocolate chips to melt

- 200 g peanut butter (3/4 cup)

- 64 g sugar (1/2 cup or 2.25 ounces)

Cupcakes made of paper or cupcakes

Recipe for house reese

- Melt half the chocolate in a bain marie

- Place the melted chocolate in the 12 molds

- Place the casseroles in the fridge for 20 minutes, so that the chocolate freezes

- Take out the molds from the fridge

- Mix the peanut butter with the sugar to obtain a smooth mixture

- Place a dollop of the mixture in the center of each tray

- Crush the peanut butter a little so that it is not too "high"

- Cover with the rest of the melted chocolate in the bain marie

- Refrigerate 20 minutes

- And here is a quick and easy recipe, which gives like the real!

You can decorate the reese with animals:

You can also do them for halloween: