Simple crispy waffle waffles

It will take a small amount of products. Before preparing the dough, you need to include a waffle iron, without which you will not be able to cook these wafers.

Butter 200 g
flour 200 g
sugar 200 g
eggs 5 pcs.
potato starch 3 tbsp.

Heat the oil so that it becomes liquid or leave it at room temperature to make it soft. Combine the prepared oil with sugar, grind.

Add the eggs, mix. To speed up the process, you can use a blender.

Add the starch. He will make wafers sand and crispy.

Pour flour, blend with a blender or mix.

It should be a dough, reminiscent of the consistency of sour cream.

Pour 1 large spoonful of dough into the heated waffle iron. Prepare until golden brown.