Lontong banana flavor

in #food7 years ago (edited)

Lontong banana leaves princess @NadiarestuRahayu
Food || kuliner
ingredients


1/2 liter of rice Some banana leaves Toothpick
steps
1.Jemur banana leaves until wilted or in algae in the fire can also.

  1. Wash the rice thoroughly.
  2. Take a piece of banana leaf, roll up to form a chimney diameter approximately 3 cm semat end with a toothpick or wear longtong molds can also ya layer banana leaf inside.
    4.1 / 2 liters of rice can be 7-8 lontong.
  3. Fill the banana leaves with rice 1/2 only part. Then stitch the top end with a toothpick.
  4. Boil lontong for 4 hours so as not easily stale. Or wear a fresto pan can also be enough 1 hour only.
    Good luck, hopefully useful

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@ nadiaresturahayu

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