Welcoming year 2018!
It has been a tradition to the family to have a reunion on welcoming new year. As a part of having bountiful harvest and also a thanks giving as well. I'm sharing with you our table with Lechon, Barbeque, spaghetti, assorted fruits and kakanin (native cakes), wine and cake because it is also the birthday of my 2 sisters in law.
With me is my hubby Jeffrey. Every New Year, we usually wear the same color of shirts.
And with our two Cute pamangkins Xyrelle and Jemuel.
May Mother-in-law & Father-in-law busy preparing Tupig. Tupig is a native delicacy in Pangasinan made of glutinous rice, sugar and young coconut meat and wrapped with banana leaves grilled over hot charcoal for 15-20 minutes. Our tupig usually have generous size, one piece of it would really satisfy your taste.
Happy eating everyone and have an awesome year ahead!
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