Tomyam

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ingredients
6-8 people (klo not on nambah yes)
1 kg of shrimp
Meatball fish (other sea food stuffing according to taste)
Pakcoy, broccoli
8-11 garlic
6-9 onions
Red chili, cayenne pepper (to taste)
1/2 pecan
3 medium-sized lemon
4 stalks of lemongrass
1/2 of the gingerbread segment
5 orange leaves
2 pcs of medium size tomatoes
Sugar and salt (no flavor seasoning)
Shrimp broth
after washing the shrimp, remove the skin and the head of the shrimp, separate the shrimp head .. boil a small pan shrimp input head. Turn off the fire if the water starts to recede and the water changes color jd red brown
Step
Puree onion duo, chili and pecan .. geprek lemongrass and ginger, .. stir-fry until the red pepper (not pale)

Heat water approximately 2liter, input broth shrimp spicy, lemongrass, ginger, leaves orange squeezed squeeze, lemon juice

Enter shrimp, fish meatballs, flavor correction .. if it is Okay enter the additional tomatoes and vegetables