The Secret of Chinese Processed Foods

WHEN TALKING CHINESE food or food typical of Chinese society, Indonesia is no longer foreign to it. Especially when traced since the arrival of ancestral tribes of China to Indonesia, acculturation of many cultures, including for the kitchen and dish at the dinner table.

Through acculturation that we know mi ranging from fried noodles, noodles, or yamien, then various vegetables are processed with techniques cah or stir-fry. Do not forget, the use of various soy sauce or sauces such as soy sauce, soy sauce, sesame oil, fish sauce, oyster sauce, and more.

Processed chinese food that was not only we know in various restaurants, but also be processed home food. Therefore, chinese food becomes one of the favorite family dish with the flavor of each taste according to taste.



When speaking chinese food restaurant, Bandung does have dozens of restaurants. Halal certified food is available for our selection.

One of them is Golden Chopstick, Jalan Trunojoyo Number 32 Bandung City. There are many processed chinese food that we know like capcay, fuyunghai, kangkung hotplate, ifumie, rice team, fried chicken soy sauce, fried chicken salted egg, and of course various dish of fried rice and fried noodles.

According to Yunus Ciptawilangga, the owner of Golden Chopstick, the new restaurant that was founded in August 2016 did indeed have a chinese food menu that is commonly known by the community. Since the restaurant stands, he also tried to have the restaurant has a halal certificate MUI.

There are some menus that become favorites such as crispy squid butter sauce, shrimp rolls shrimp, hot plate cow kangkung, and kailan two flavors. There is also a new menu that comes when salted eggs are very popular, namely fried chicken salted egg which is also a favorite in the Golden Chopstick.



In general, chinese food has a savory taste, sweet, and salty that blend with the delicious. Like shanghai rolled chicken that is doused again with sauce so that the taste is more tasty. Her crisp skin blends in with delicious tasty chicken filling. So even with corn chicken soup that although no crab like original dish, but this soup still has a tantalizing aroma of taste. Slurp!

Although there are some served with chili, it tastes not too spicy. Like fried chicken salted eggs are given pieces of chili, spicy taste just as a flavor enhancer so that the chicken can be eaten freely without the taste of excessive spiciness.

There is also processed chinese food at Yami-Yami Noodle House, Sunda Road No. 53 Bandung. Although the name is like that, the dish is not just a variety of noodles, although the noodles seem to be a favorite.

In the restaurant that has been established since 1999, there are various preparations and serving noodles. For example yamien, which can be served with mushroom chicken, basso, or dumplings. A few years back, the noodles were also available original, green from ginseng leaves, and black color obtained from squid.

There are also kwetiau and vermicelli that can be served with fried or watered so berkuah. Then, there are hot plate noodles that have various toppings. Served hot with steaming smoke is certainly very tempting.

Typical condiments, the secret gurihnya processed chinese food

According to Yunus, processed chinese food does have distinctive spices. The main seasoning is garlic with a variety of soy sauce or sauce. The most commonly used are oyster sauce, soy sauce, fish sauce, black soy sauce, and sesame oil.

At first glance, the dish of chinese food is similar to the peranakan menu of singapore food and malaysian food. But the technique and the marinade are different. "The difference is, the original chinese food more often with cah or steam techniques, very little fried. If peranakan is also usually mixed with shrimp paste, coconut milk, and there is salted fish or anchovy, "he said.



He added, for a serving menu, usually required some cooking techniques. Like a fried chicken leg angsio for a while, boil, then sauce again separately before being combined.

"Chinese food is among the most difficult in terms of technique. Different techniques, will be different taste. When putting seasonings or soy sauce in different order, it also feels different. Hence there are processed that really taste more tasty, there is more fragrant. I was fortunate to be educated by the original chinese way since the age of 9 years, "he said.

Want preparations noodles, vegetables, chicken, shrimp, fish, or mixture, various dishes of chinese food can satisfy our culinary tastes. Have a good meal, qing yong chan! ***
@steemkitchen