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RE: Today's menu: ADOBO LIVER W/ EGG (Filipino dish 😎)
What good recipe friend I love to see this kind of stuff so I learn about the cuisine of other countries but correct me is a condiment? since to my country adobo is a condiment that is used for the meats of the same form it is salty with many species a big hug for you from Venezuela and good appetite
Oh thank you my friend, i appreciate that 😊 you mean the word adobo itself ? The condiment you are saying my friend is a form of salty substances or products such as salt & soy sauce, i only used soysauce for this one coz salt's level of saltiness is just too much for this kind of dish.🙂
Ohhhh interesting friend I would like to try it I hope some time to go to your country I love: D as I invite you to mine our culture is very like that of the Caribbean: D