Canned Tuna [FOOD REVIEW]
To be honest, I couldn't even get a bite down, to my very detriment. The taste was that imminent. Despite this stroke of bad luck, I would still follow up with a spot-on, quality review of the meal, of course. - mus
Skipjack Tuna, pieces of fillet in water
Stats:
Nutritional value (100g)
Fats: 1g
Carbohydrates: 0g
Protein: 24g
Clocking in at tiny 1 gram of fat, no carbs and a whole 24g of protein, this food is an excellent choice for anybody who is an athletics-oriented individual. It's one of the cheapest (but not the cheapest) healthy foods, which is also one of the most sustainable types of foods, with an extreme amount of protein. This pretty much guarantees a bright future for your soon-to-be, rock-hard abs. Don't disappoint them!
"It is truly remarkable how beautiful such a disgusting thing can really be." - mus
Pros: Consists of an immense amount of protein, will contribute to getting abs faster, extremely easy to prepare, lasts for ages before spoiled, cheap, dolphin secure
Cons: Takes hours on end to finish (unless you're planning on getting your taste buds surgically removed), has an intense smell, drips a lot, not cheap enough
Rating:
Taste: 0/10
Smell: 2/10
Durability: 10/10
Digestion: 10/10
Logistics: 10/10
Nutritional value: 11/10
Price: 7/10
Score: 8/10
Summary: If you've got 3 hours to spare, can't say no to a challenge and got two cans of ICA Tonfisk, this easy-to-make fish dish is unlikely to disappoint. Top notch tuna, caught in the depths of The Pacific Ocean, will satisfy anyone with a significant amount of deferral of gratification. It's not easy, but once you attack it, this lean meal will leave you feeling more fit of a person. Put this on your weekly menu and you'll definitely kick the overall nutritional level up a notch!
Great!
-mus
That would be something for current #steemitphotochallenge , now it's about food
https://steemit.com/steemitphotochallenge/@jamtaylor/steemit-photo-challenge-16-winners-new-theme-guest-judge-randyclemens
Very cool, maybe you will be interested in my work