Koel bird egg egg birani is best recipe

Materials:
If the boiled egg koel is a bird, it can give 1 dozen (less than) / or chicken egg 4
2 cups of polao rice (washed and dried in water for 30 minutes)
Tomato cookie 1
Onion chopped 1/2 cup
Ginger and garlic make one and a half teaspoons
Yellow powder 1/2 teaspoon
Chilli Powder 1 teaspoon (if desired)
Biriyani spice 1 teaspoon
Cinnamon, cardamom, cloves 2-3
Oil / ghee is needed
Beesta (wish)
3-4 green chillies (Like)
Salt taste
I would like to have a treasure sheet.

Method:
Heat the oil in a pan and take it out of the hot spices for a little bit of turmeric powder
Reduce the seeds. Lower the eggs and discard the eggs left by the little biriyani spice.
Now onion oil, reddish onion, spices, turmeric powder and pepper powder.
Stir well with a small amount of water. When the oil starts to boil, let the tomato sprinkle with a little bit of biryani.
Cook it for a little while, stirring it with a little salt
Let the rice be boiled with water. In addition to this, take some pods in the pulp, and keep it aside from it
Spread the eggs with a little biriyani spice, onion beaver, coriander leaves and cover with poles again.
Serve with the mint leaves / mint leaves or raita for 10 minutes