Chicken Fajita Roll-Ups Serves 3

These Baked Chicken Fajita Roll-Ups are a fun low-carb spin on a classic favorite! These roll-ups are easy to make, super healthy and taste delicious!

Ingredients
Gluten free, Paleo
Meat
3 Chicken breasts
Produce
2 tbsp Cilantro
1 clove Garlic
1/2 Green bell pepper
1/2 Lime, Juice of
1/2 tsp Oregano, dried
1/2 Red bell pepper
1/2 Yellow bell pepper
Baking & Spices
1 Pinch Cayenne pepper
1 tsp Chili powder
1/2 tsp Salt
Oils & Vinegars
2 tbsp Olive oil
Nuts & Seeds
1/2 tsp Cumin

INSTRUCTIONS

1. In a small bowl whisk together olive oil, lime juice, garlic, chili powder, cumin, oregano, salt, cayenne (if using) and cilantro. Set aside.
2. For the chicken breasts, if you purchased pre-sliced chicken cutlets then skip to the next step. If using chicken breasts, slice them longways into 2 even slices and firmly pound the chicken using the smooth side of a meat tenderizer to an even thickness of about ¼ inch.
3. Place chicken cutlets into a large resealable freezer bag and pour marinade over top, making sure they are completely coated. Allow chicken to marinate for a minimum of one hour to overnight.
4. Once chicken has marinated, evenly place 6 bell pepper slices in the middle of the chicken cutlet, roll up and secure with a toothpick. Repeat this step until all the cutlets have been rolled up and place seam side down in a prepared baking dish.
5. Brush tops of chicken with remaining marinade and bake, uncovered, at 375 for about 25 to 30 minutes or until the juices run clear. Serve and enjoy!
   Article from: http://www.eatyourselfskinny.com