This is the recipe for making Taiwanese Quail Eggs.

Today we are trying to make Taiwanese-style soy sauce quail eggs that are delicious and delicious, guys, at home. This menu is best when combined with warm rice. Guaranteed, you will be addicted! Interested in making it right now?

Material :

- 20 quail eggs

- 2 tbsp vegetable oil

- 3 cloves of garlic, finely chopped

- 1 cm ginger, finely chopped

- 1 red chili, roughly chopped

- 500 ml of water

- 4 tbsp soy sauce

- 100 ml of sweet soy sauce

- 1 piece of flower

- 1/2 tsp pepper powder

- 2 tsp salt

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How to Make Soy Sauce Quail Eggs:

1. Boil quail eggs until cooked. Remove and soak in water until cold. Peel and set aside.

2. Saute garlic until fragrant. Add ginger and chilies, stir well then remove.

3. Put in a saucepan, add other seasoning ingredients and quail eggs.

4. Boil over low heat until the eggs are browned and the water runs out.

5. Lift and drain. Chill.

6. Quail eggs can be served directly or skewered as satay.