The taste of Scallop Sauce Padang, this is an easy way to make it.

One of the menus that you can make today is Scallop Sauce Padang. This one menu can be served for a large banquet. If you are interested in making it, here is the recipe.

Material :

- 500 g skinless green mussels

- cooking oil

- 2 bay leaves

- 2 lime leaves

- 10 pieces of red chili

- 10 pieces of green chili

- 1 tsp salt

- 1 tsp sugar

- 1 tbsp mushroom broth

- 1 tbsp tomato sauce

- 1 tbsp chili sauce

- 1 tbsp oyster sauce

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Spice:

- 1 red tomato

- 5 red onions

- 5 large red chilies

- 5 pieces of curly chili

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How to Make Scallops with Padang Sauce:

1. Seasoning: Put the seasoning ingredients in a blender bowl. Process until smooth.

2. Heat oil in a frying pan, add ground spices, stir until boiling and cooked.

3. Add lime leaves, bay leaf, stir until fragrant.

4. Enter the clams, stir until boiling.

5. Add green cayenne pepper, red cayenne pepper, mushroom broth, salt, pepper and sugar. Stir until boiling.

6. Add tomato sauce, chili sauce and oyster sauce. Stir until thoroughly mixed and boiling.

7. Remove, serve warm.