The delicious vermicelli with beef broth and meatballs that we can make right now.

Meatballs are indeed a mainstay on the menu when you are hungry but you want something with gravy and meat. Well, there's nothing wrong with eating Vermicelli with Meat Sauce and Meatballs right now.

However, we do not have to buy it outside but make it yourself at home. This menu can be easily made at home. If you're interested in making it, here's the recipe!

Material :

Broth:

- 250 g fatty beef

- 1.5 liters of water

- 3 cloves of garlic, crushed

- 1 cm ginger, bruised

- 2 spring onions, coarsely chopped

- 2 tbsp mushroom broth

- 1 tsp pepper powder

- 1 tbsp salt

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Stuffing:

- 250 g dry vermicelli

- 10 beef meatballs

- 50 g bean sprouts, brew hot water

- 5 pieces of green mustard, coarsely sliced, boiled briefly

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Sprinkled:

- fried chopped garlic

- chilli sauce

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How to Make Vermicelli with Beef and Meatballs:

1. Sauce: Bring water to a boil, boil the meat with garlic, ginger and scallions over low heat until it boils.

2. Add the scallions, pepper, salt and mushroom broth. Continue to cook until the meat is tender and the gravy is reduced.

3. Remove the beef then thinly slice and set aside.

4. Brew or boil the vermicelli until it expands and is soft then drain until the water is dry.

5. Serving: Place the vermicelli in a serving bowl. Give bean sprouts, mustard greens, meatballs and sliced ​​meat.

6. Flush with hot broth.

7. Sprinkle with fried garlic and serve with chili sauce.