Enjoying Mini Drumstick Fried Chicken that we can make at home, here's the recipe!

If you are bored with today's menu, how about making Mini Drumstick Fried Chicken instead? This one menu can be made at home and is very delicious when combined with warm rice. Interested in trying it?

Material:

- 10 pieces of chicken wings

- 1 clove of garlic, grated

- 1/2 tsp pepper powder

- 1 tsp salt

- 2 tsp lime juice

- Ice water

- Cooking oil

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Layer:

- 100 g wheat flour

- 2 tablespoons cornstarch

- 1 tsp garlic powder

- 1/2 tsp pepper powder

- 1 tsp salt

- 200 ml of water

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How to Make Mini Drumstick Fried Chicken:

1. Cut the chicken wings in half. Set aside the pointed end for the broth.

2. Slice the bottom of the chicken wings until the meat is separated from the bone and pull it downwards.

3. Toss chicken wings with garlic, pepper, salt and lime juice. Knead until smooth. Leave it for 30 minutes.

4. Layer: Mix all dry ingredients until smooth.

5. Pour in the water while stirring until the flour is small.

6. Dip chicken wings in ice water then roll in flour mixture.

7. Coat the chicken wings with flour while pressing until they stick.

8. Fry in hot oil and plenty of it until dry and the chicken is cooked.

9. Lift and drain.

10. Serve warm with ketchup or mayonnaise.