An easy way to make delicious White Chicken Opor dishes.

One of the food menus that we recommend to you today is Opor Ayam Putih. This one menu is not only delicious but also easy to make. This menu is very suitable to be served to a large family.

For those of you who are interested in making this menu at home, here is an easy recipe!

Material :

- 1 free-range chicken / rooster

- 3 tbsp vegetable oil

- 2 bay leaves

- 2 pieces of kaffir lime leaves

- 1 lemongrass stalk, bruised

- 2 cm galangal, bruised

- 750 ml of fresh coconut milk

- 500 ml of fresh thick coconut milk

- 5 star fruit vegetables, halved

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Seasoning, puree:

- 3 red onions

- 5 cloves of garlic

- 2 cm meeting mango

- 1 cm ginger

- 1/2 tsp cumin

- 1 tsp coriander

- 1 tsp pepper

- 1 small piece of palm sugar

- 1 tbsp salt

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How to Make White Chicken Opor:

1. Cut the chicken into 8 parts. Wash and drain.

2. Cook 750 ml of coconut milk in a saucepan until it boils.

3. Heat oil, saute ground spices until fragrant and cooked. Lift. Pour into a pot of coconut milk.

4. Add bay leaves, galangal, lime leaves, lemon grass and chicken pieces. Reduce heat and cook until chicken is almost tender.

5. Pour the thick coconut milk and add the vegetable starfruit.

6. Cook until the chicken is tender and the gravy is reduced.

7. Remove and serve warm.