You are viewing a single comment's thread from:
RE: Sourdough: An Ancient & Nutritious Bread and a Recipe for Baking Your Own Rustic Sourdough Loaf
oh my gosh huge lust factor on that crust! you've got me drooling over here imaging that glorious slice with butter on it! mmmm love the stats on the village that does 2 week fermentation. that truth is poetry to my ears :) !
Right?! The crust pattern is unique every time and that's part of the joy of baking your own :).