Salo - useful or not

in #food8 years ago

Salo, or usually much love, or even can not stand. In some only mention of this product causes an irresistible urge to run to the fridge and nastrogat thin petals with a frozen piece of delicious layer to immediately send with garlic and fresh bread in the mouth. And others shiver in disgust. 

Yes or no?

  

No matter how we treated him hardly fat will no longer be a unique product, rich in rare arachidonic acid involved in cholesterol metabolism, cellular and hormonal activity. Without this acid, among other things, our body is vulnerable to any infection and disease.  

There is evidence that if arachidonic acid is no longer ingested, the man and woman is difficult to maintain a sexual tone. Moreover, lack of this substance in women leads to increased cellulite.

A piece of bacon - perfect "snack" in the workplace, is well absorbed, it does not overload the liver and provides 9 callas much energy per 1 g of the product. After eating a couple of mouth-watering strips on an empty stomach, you can quickly feel satiety. Tasty product does not allow you to overeat and even keep a good figure. Of course, if you eat fat in moderation.  

This product has another advantage. As stressed by infectious disease physician Olga Semizhon in fat completely lacking all sorts of parasites than the sin of fish and meat.  

Modern medicine has also been found that fat promotes excretion of radionuclides, and therefore it is recommended as a prophylactic measure.  

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