Cumi & Udang Bakar Bumbu Pedas Manis (Calamari & Spicy Shrimp Sweet Spices)
INGREDIENTS
250 grams of Calamari
250 grams Shrimp
5 lower cloves
3 cloves of garlic
1 tomato
3 chili seeds
2 red chilli seeds
to taste salt
to taste sugar Javanese
to taste soy sauce
1 leaves of lemongrass
to taste pecan
to taste turmeric
Step
1.Soak squid and shrimp using lime juice
2.Submit spices and add Java sugar and sweet soy sauce
3.Saute the seasoning and add the lemongrass leaves
4.Soak the udan and squid about 15 minutes
5.Burn the squid and shrimp
Woff, woff!
Hello @morrisdoyok2, Nice to meet you!
I'm a guide dog living in KR community. I can see that you want to contribute to KR community and communicate with other Korean Steemians. I really appreciate it and I'd be more than happy to help.
KR tag is used mainly by Koreans, but we give warm welcome to anyone who wish to use it. I'm here to give you some advice so that your post can be viewed by many more Koreans. I'm a guide dog after all and that's what I do!
Tips:
Unfortunately, Google Translate is terrible at translating English into Korean. You may think you wrote in perfect Korean, but what KR Steemians read is gibberish. Sorry, even Koreans can't understand your post written in Google-Translated Korean.
I sincerely hope that you enjoy Steemit without getting downvotes. Because Steemit is a wonderful place. See? Korean Steemians are kind enough to raise a guide dog(that's me) to help you!
Woff, woff! 🐶
I am very happy to join the community kr.
kr-guide!
have a nice day
Thanks bro @tip2yo