Recipe • Veggie Rice

Personally, I love discovering new recipes and trying out new foods. So, I've decided to share recipes from time to time I think the world needs to see.

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This one is a nice and easy veggie & rice dish. You really only need rice and frozen vegetables of your choice.

What you need

• 150g rice
• frozen vegetables
• veggie broth in powder form

I have found that when cooking for two people 150 grams of rice is the perfect amount. Add the double amount of water in volume (for me, this means filling one mug with rice and then adding 2 mugs of water). Next, pour the rice and water into a saucepan and on a high setting let the water boil. Once boiling, turn down the heat to a lower setting and let the rice sit until all water has gone (don't forget to put a lid on your saucepan so the water doesn't evaporate). This should take about 15 minutes.

Meanwhile you can start cooking the frozen vegetables in a pan. Do so by frying them in one tablespoon of oil for 3 minutes, then again turn the heat down and leave with a lid on for around 10 minutes.

Once everything is cooked, mix the rice and veggies together. I often add a little vegetable broth (in powder form) for a little more flavour.

This is such a simple and quick recipe and it tastes phenomenal too.
I hope you enjoyed reading and feel hungry and motivated now to try it out.
I'd love to hear your opinions in the comments so feel free to send me any suggestions or feedback.