RE: It's hard to beat a nice plate of pasta. 🍝

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RE: It's hard to beat a nice plate of pasta. 🍝

moneyinfant (56)in #food • 7 years ago (edited)

Oh dear lord. For simplicity try this https://cooking.nytimes.com/recipes/1015178-marcella-hazans-tomato-sauce

If you're feeling more adventurous try this: http://foodmack.com/recipe/new-york-times-classic-marinara-sauce-sugo-alla-marinara/

For something similar to Raos, but far better try my bolognese sauce (warning: it takes all day - and honestly I only make it once or twice a year, but it's always rave reviews): http://coolcathotfood.com/bolognese-sauce-pasta/

7 years ago in #food by moneyinfant (56)

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full-measure (64) 7 years ago

Awesome! Love the second recipe!! The specification of 'GOOD' olive oil is no joke .. it's like totally different products, I'll dunk bread in good olive oil and love it, but "olive oil" I'll just think of more like regular vegetable oil

if I do it I might go all the way and use san marzano tomatoes and see if I can beat Rao's 😆

I'm vegan so have to skip the bolognese

It's possible that a vegan bolognese is a viable thing.. but it'd just call for a different recipe from the ground up, there isn't like a tweak or two that would do it

thanks!!

$1.58

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