How to make dough
One unit of milk
Two units of water
Salt to the required amount
Yogurt, for each liter of a mixture of water and milk a tablespoon
Mix water and milk. Heat up to about 70 degrees
After cooling, add yogurt and salt
For carbonization, mix a sugar cubes
Leave the liquid for three days in a warm place (25 degrees)
Now our dough is ready.
You can add dried mint to taste
Wow, that tastes provoked my stomach. Doogh or Ayran is one of the best drinks in Azerbaijan. It's best to use it cool. Remember us when you are drinking.
We always remember you :)