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Well, if the interest is there, I could post a recipe soon?

For sure! I'd love to see an authentic African Biltong recipe to try!

Sweet!
Follow me!
I'll see what I can do tomorrow ;-)

Following. I have venison to process tomorrow too, timely! I might suggest adding the "homesteading" tag in your post, I think there are quite a few homesteaders out there that would be interested in this too as another way to preserve their meat.

I shall definitely do so sir. Thank you!

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