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RE: Cupcake with Sorrel | Recipe
uy that rich cake!
I'm going to tell my aunt that she really likes the pastry that we make according to your recipe, because it looks quite juicy and spongy. So I like my cakes and then pour chocolate or arequipe enough above and inside.
Here I leave a picture of one that my aunt does so you can appreciate her better
if you want you can go through my blog, recently and also upload photos of cakes we have made for my family's birthdays