Honey Soy Sticky Chicken

 Honey Soy Sticky Chicken               

       

                      

Chicken coated in a sticky sauce flavoured with Chinese five spice, ginger and garlic. Get the recipe for this Honey Soy Stick Chicken.

•  Cooking Time: 60mins - 120mins
•  Serves: 3 to 4
• Total time: 60mins - 120mins
• Course: Main
• Cook Method: Bake
• Cuisine: Chinese

INGREDIENTS

• 8 chicken drumsticks (skin on)
• 1 packet Ready Sauce honey soy chicken (120g)
• ½ cup dark brown sugar
• ½ cup hoisin sauce
• ¼ cup barbecue sauce
• 1 tsp Chinese five spice powder
• 2 cloves garlic (crushed)
• 1 tbsp ginger (grated)
• ½ tsp salt

Garnishing Ingredients (Optional)

Mint leaves

Ginger (finely sliced)

Onions (finely sliced)

INSTRUCTIONS

1. Preheat the oven to 180°C. Combine all the ingredients in a mixing bowl, and transfer onto a baking paper lined oven tray. Roast for 45 minutes and baste often.

2. Remove the chicken from the oven and strain the sauce into a saucepan. Boil until the sauce is thickened. Pour back over the chicken and roast for a further 15 minutes.

3. Remove from the oven, garnish with mint leaves, finely sliced ginger and onions, and serve hot with steamed rice.