Frushi (fruit sushi)- a recipe video

Hi all! This is my first share on Steemit. I hope you like it! So, frushi. It's certainly far from traditional, but trust me, it really tastes delicious! And I’m not usually a fan of “deceptive” food (that is to say, something that looks like something it’s not), but in the case of frushi, I allow myself concessions.

If you’re on the search for a different dessert idea, something that looks and tastes lovely, is light on sugar and inspired by fun, you may well enjoy this as much as my family does.

This recipe was first shared some months ago via my blog missmarzipan.com and I was commissioned by Bottle + Heels (bottleandheels.com) to create a simple instructional video (my first) a few weeks back.

Love Marisa (aka Miss Marzipan / @missmarzipancom on Instagram)

Recipe & video: Marisa Marzipan
Partner: Bottle + Heels by Tammin Sursok
Music: Energy - Bensound.com

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COCONUT CREAM FRUSHI WITH FRESH FRUIT
Makes 18-20 pieces

INGREDIENTS
310 ml water
250 ml raw sushi rice
2 tbsp rice malt syrup
100 ml coconut milk/cream
A selection of fruits to serve (a little goes a long way)

TO SERVE (optional)
50 g dark chocolate, melted

DIRECTIONS

In a medium saucepan, bring water and rice to the boil. Cover saucepan with lid and reduce heat to a low simmer. Allow rice to simmer for 15 minutes or until water is almost absorbed.
Remove saucepan from heat and leave rice to stand, covered, for 15 minutes.
Remove lid and add 100 ml coconut milk/cream plus the rice malt syrup. Stir gently to combine well and replace saucepan lid. Leave rice to cool to room temperature (you can pop it in the fridge to speed up the process).
When ready to create your frushi, scoop heaped tablespoonfuls of the rice mixture out of the pan and shape into oval or circular shapes with your hands. Arrange on a baking paper-lined tray while you prepare your fruit toppings.
Thinly slice strawberries, kiwi fruit or whatever takes your fancy. Note that to create one piece of strawberry frushi, you only need half a strawberry and to create kiwi frushi, you only require 1 thin slice of kiwi fruit. To create mango “caviar”, finely dice a small amount of mango.
If you want to create chocolate dipped frushi, coat the sides of some pieces with melted dark chocolate, then set these pieces by placing them on a baking paper lined plate in the freezer for a few minutes.
Arrange cut fruit on top of your “sushi” rice shapes.

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