Tutorial Opak Cassava

Material :

1. 250 grams of shredded cassava
2. 50 grams of starch
3. 1/2 teaspoon salt
4. 500 grams of cooking oil
5. 150 ml of water

How to make :

1. Put the shredded cassava, tepng kanji, water and salt in the container and mix well into the dough.
2. Prepare the pan to steam the dough.
3. take a little dough and the shape becomes round oval and flatten
4. Heat the cage to steam the dough.
5. Put the dough into pan and steam until cooked for 5 minutes and lift
6. Lift the dough from the pan and dry in the sun to dry with about 2-3 days in fine weather.
7. After the dough is dry, fry the dough in the oil that has been heated.
8. Fried dough one by one until yellowish color, nagkat and drain.
   Serve for your beloved family.

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