MY EXPERIENCE MAKES TIME SCHOOL CAKES
When I was in high school bgt klo liatin tante alias aunt make kue2 let alone klo want Lebaran ..
Liked to help jg oles2 eggs or syrup topping (plus help ngemilin also diem2😁)
Now even kepengen learn bebikinan (walopun many materials wasted gara2 failed and gabisa saved ")
Maybe 'disease' already nuler since then yaa tp new intentions now2 niii for learning ..
Learn to make my favorite kuker aaah pretty contents of jars for cemal cemil😄
This is renyaah and ngejuuuu though ga pake cheese edam
KASTENGEL
INGREDIENTS
100gr butter
50gr margarine (sy all margarine pk palmia royal)
1 egg yolk btr
200gr flour pro low
10gr milk powder
10gr maize
100gr cheddar cheese, grated
Spread:
1 egg yolk btr
1/2 teaspoon butter (mix well)
Sufficient grated cheese for topping
WAY
- mixer butter / margarine and egg yolks until soft curleb 2-3 minutes
- Enter the cheese grater, while dmixer slowly
- Enter wheat, milk, cornstarch slowly while stirring with a spatula
- after mixed flat, take enough dough to be crushed and printed (sy gapake mold cut kira2 wrote) * rub with yolk, and give topping
- Jejerkan in baking pan who have been buttered thin
- roast in preheated oven 160c 35-40 minutes, until golden yellow (according to each oven) * can diputer2 yes position klo heat less heat ,, kya oven sy,
- Once cooked, let it cool dl ya ga ga destroyed, then enter the jar