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RE: White Soy Sauce Glazed Pasilla Pepper, Kale, Chickpea and Chorizo Quesadilla topped with Cilantro Creme Fraiche
This look sand sounds so good but I would replace the canola oil with coconut oil. It's healthier for you! 🙂
Thank you! Coconut Oil is also a great choice. I use it all of the time.
You're welcome!!!
Canola oil is GMO and highly processed.
Here is an interesting article:
http://www.truthaboutabs.com/the-canola-oil-deception.html
Just sayin'...