Ayam Bakar (Grilled chicken)

hallo steemians all, on this occasion i will share my fondness in eating chicken flair and i will share grilled chicken recipe

Essentially I prefer grilled chicken than fried chicken, if eating out is always less satisfied with the taste, finally try recipes alhamdulillah own recipe yuk cobain guaranteed stable❤

ingredients

4 servings
1 kg of whole cut chicken 4
1 piece of brown sugar
1 pack of small bango soy sauce (flavor)
Flavors (masako, royco)
to taste sugar and salt

Subtle materials
4 white cloves
4 cloves of red onion
2 pecan
1 segment of turmeric (half finger)
1 stem of lemongrass
1 small packet of pepper
1 pack of coriander
1 segment laos
to taste it
oil to stir fried seasoning

Step

1.Clean the chicken

2.Enter the spice ingredients from the subtle material until bener2 smooth (can be in tears / in blander) after simply prepare brown sugar to easily decompose.

3.Heat the oil in a pan to fry the spices smooth, saute until fragrant.

4.After the fragrance and cooked enter chicken stirrer and give a little water.

5.After flipping enter the brown sugar, salt, flavor, sugar and brown sugar (all flavors, sense of correction)

6.Setelah already in the correction of flavor, enter half soy let alone let the water shrinks half.

7.After the level of maturity is enough, turn off the stove and set aside in another container

8.Spices are still in the pan, we cook again (to spread) to add soy sauce and add another flavor, so that it feels more sharp, sweet and salty flavor, aduk2 bntr turn off the fire.

9.Prepare teflon to burn the chicken, put the chicken back into topical flavor with small flame, gouge until seep.

10.Burn the chicken with a small flame so as not to be easy to burn, turning until browned

11.Then lift serve