I remember fondly every year my mom would bake me a favorite cake.
This is one that brings back such fond memories and is utterly delicious.
Now I don't have to wait for a birthday anymore.
I get to bake it whenever I feel like it!!

The cake can be made in any shaped cake tin

Ingredients

Cake
15 ml baking powder
500 ml (280 g) flour
300 ml (250 g) Castor Sugar
500 ml (280 g) flour
4 eggs
250 ml full cream milk
100 g Butter or baking margarine
5 ml vanilla essence

Granadilla Cream Cheese Icing

30 ml granadilla - passionfruit pulp
100 g Clover Butter
125 g smooth cream cheese
500 ml Icing Sugar

!
Method
Preheat oven to 180ºC, gas mark 4 or 350F
Beat eggs and castor sugar together until thick and creamy
Heat milk and butter make sure they don't boil
Sift flour and baking powder together fold into egg and sugar mixture
fold flour mix into egg and sugar
Add vanilla essence
make sure its a smooth batter

Spoon into two greased cake pans or greased ring cake pan (large) or loaf tin

Bake for 25-30 minutes. Cool

While the cake is cooling mix the butter and cream cheese, add granadilla - passionfruit pulp
Mix in icing sugar till smooth
Now pour icing over cooled cake

Try making your normal favorite butter icing and add granadilla/passionfruit pulp to it and put between layers of cake

relax with some tea and enjoy this divine cake.