Happy Weekend Steemit Friends! 🤗

Don't ya just loovvvee ❤️ warm, super moist muffins straight out of the oven?! Oh boy, I sure do!

Today, I'll share with you my adaptation of a simple guilt-free and gluten-free muffin recipe. It's quick and easy-to-bake, with just a few main ingredients.

I hope you'll go 🍌 bananas 🍌 for this delicious and nutritious treat! 😄

Greek Yogurt Banana Oatmeal Muffins Recipe 🍌😊

Ingredients

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2 1/2 c. old-fashioned (whole grain rolled) oats
2 large eggs
2-3 overripe medium-sized bananas
1/2 c. plain whole-milk Greek yogurt
1 1/2 tsp. baking powder
1 tsp. baking soda
1 tbsp. cinnamon*
1/4 tsp. fine grain sea salt
1/2 tsp. vanilla extract*
2 tbsp. maple syrup or honey
walnuts, chopped*

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Yield: 1 dozen muffins | Prep time: 5 min. | Bake Time: 18-20 min. | Oven Temp: 400°F (204°C) | *optional

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Directions

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1. Preheat oven to 400°F and grease or line muffin tin.

2. Combine all ingredients in a blender or food processor and blend until smooth.

3. Divide batter among a dozen muffin cups. Top each one with chopped walnuts and rolled oats.

4. Bake for 18 - 20 minutes or until inserted toothpick (or knife) removed from the center of the muffin comes out clean.

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That was easy-peasy! Now, enjoy your freshly baked muffins! 😋

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Thanks for commenting, upvoting and resteeming this post! I hope my post will inspire you to treat yourself to something yummy! Until next time...

Bon Appétit!

Michelle

xx

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P.S. If you enjoyed this post (and I hope you did!) FOLLOW @michellectv for more Fun, Food, Drinks, Beauty, Travel & Style! ❤

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