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RE: Homestead Egg Rolls with GARDEN CABBAGE - Jaimie Cooking in the Kitchen! 📷 [Video inside]

in #food • 7 years ago

Hi Jaimie!
So, I just made the filling for these this afternoon and will assemble the eggrolls when my husband gets up for his graveyard shift. Oh. My. Goodness!!! The filling is delicious! I used ground chicken instead of lamb. I also added in a diced jalapeno and chopped fresh ginger. I ran out of soy sauce so I had to use Ponzu Sauce that we had.

Thank you sooooooo much!!! BTW, my daughter's name is Jaime also...minus one "i" from your spelling!

Shalom to you, Zach and the kids! (LOVE NEW2TORAH!)

Michelle

7 years ago in #food by
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